Just before we moved, our local Environmental Health Officer paid us a surprise visit. Susie was on duty in the kitchen that day and obviously made a good impression, because he was very pleased with what he saw.
But he wanted to inspect the kitchen in the new nursery building before he finalised his views, which he did just before Christmas.
And yesterday we received this:
So, well done Susie and all the staff who take turns to cook and look after the kitchen.
From the food.gov website:-
The rating shows how well the business is doing overall, based on standards found at the time of inspection. The ratings can be found online and on stickers which are displayed at business premises. The back of the sticker and the online rating will also show the date of the inspection by the local authority’s food safety officer.
Ratings are typically given to places where food is supplied, sold or consumed, such as:
- restaurants, pubs and cafes
- takeaways, food vans and stalls
- canteens and hotels
- supermarkets and other food shops
- schools, hospitals and care homes
A food safety officer from the local authority inspects a business to check that it follows food hygiene law so that the food is safe to eat.
At the inspection, the officer will check the following three elements:
- how hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored
- the physical condition of the business –including cleanliness, layout, lighting, ventilation, pest control and other facilities
- how the business manages ways of keeping food safe, looking at processes, training and systems to ensure good hygiene is maintained. The officer can then assess the level of confidence in standards being maintained in the future
